These moist and flavorful muffins make a perfect on-the-go breakfast or afternoon snack. Unlike tempting, empty calorie baked goods, this month’s healthy muffin recipe is tasty and guilt-free. Yogurt replaces some of the oil in the recipe and keeps the muffins moist. Consider freezing an extra batch to have on hand for those cold winter mornings or unexpected visitors.
Cooling fall temperatures and in season pears are the inspiration for this pear-oatmeal crisp dessert. It offers great taste and is more nutrient dense than many typical desserts. And there’s nothing like the scent of baking pears, oatmeal, and cinnamon wafting through your house. See the recipe and key ingredient benefits below: