Serve this flavorful dish and you’ll feel like you’re dining at your favorite Thai restaurant… without the hefty price tag! It features economical, low fat chicken thighs, which are marinated in an ensemble of bright Thai flavors. After marinating, simply toss the chicken on the grill or roast. Voila, healthy eating was never so easy!
Looking for a quick and delicious entrée that doesn’t involve a take-out menu? Adapted from a Prevention magazine recipe, this is one “fast food” that will delight your taste buds without abandoning your healthy diet resolutions. Pair with roasted red potatoes and a salad and you have a meal that the whole family will love … in less than 30 minutes!
The mushrooms, onions, garlic and cheese in this recipe dress up the baked chicken breasts with a nice combination of flavor and texture. I used cremini mushrooms because they have a slightly earthy taste and are more flavorful than button mushrooms. Mushrooms are packed with vitamins, minerals and disease fighting antioxidants. Enjoy!