From Carbs To Fat To Diabetes

Excess carbs turn into fat, which increases your risk of type 2 diabetes. Here we present the science and what you can do about it.

RELATED: 9 “Healthy” Foods With Hidden Sugar and Their Alternatives

In this article:

  1. Do Carbs Convert to Fat?
  2. Why Is Obesity Associated with Type 2 Diabetes?
  3. How Are Carbs Converted to Fat?
  4. Less Simple Carbs Is More
  5. The Healthy Life-Style
  6. What Are the Effects of Type 2 Diabetes?
  7. How to Diabetes-Proof Your Diet
  8. Other Lifestyle Changes
  9. Research Update

How Do Carbs Turn into Fat? What Can You Do About It?

Do Carbs Convert to Fat?

Cabrohydrates to fat | From Carbs to Fat to Diabetes | carbs turn into fat | blood triglycerides

As the graphic (right) indicates, carbohydrates can be converted to fat, but not vice versa. A net synthesis of carbohydrates from fat cannot occur in our body.

This is important. It implies that certain carbohydrates can be more dangerous to our health than fat!

However, too much of either food type is detrimental to our health, and too much of both types can result in an even more serious assault on our health. We explain below.

Why Is Obesity Associated with Type 2 Diabetes?

Diabetes is characterized by a high level of glucose (sugar) in our blood. Normally, the insulin-producing cells of the pancreas (beta cells) recognize high blood-glucose and respond by secreting insulin.

A glucose-sensing protein (glucose transporter 2) attaches to the beta cell surface and signals to the cell’s interior that glucose is in the blood. This signal flips a chemical switch in the cell that activates machinery involved in insulin production.

The newly manufactured insulin is subsequently secreted from the beta cell into the blood stream and delivered to our muscle, fat, and liver cells, where it binds to the membranes of these cells and opens a door, allowing glucose to enter.

“When the cell loses its ability to recognize glucose in the blood, blood-glucose levels rise and remain high, causing a pre-diabetic condition known as Syndrome X. Sustained or chronic high blood-glucose eventually results in full-blown type 2 diabetes.”

How Are Carbs Converted to Fat?

A recent study in mice demonstrates that a high-fat diet impairs the cell’s ability to attach the glucose transporter to the beta cell’s outer surface. The fat, through some mechanism, inhibits an enzyme involved in attaching specific recognition molecules to the glucose-sensing protein.

Thus, the protein fails to be secured to the beta cell, which relies on this sensor protein to monitor blood glucose. In this way, the cell loses its ability to recognize glucose in the blood.

Blood-glucose levels rise and remain high, causing a pre-diabetic condition, known as Syndrome X. Sustained or chronic high blood-glucose eventually results in full-blown type 2 diabetes.

Less Simple Carbs Is More

Junk food, sweets and unhealthy eating | From Carbs to Fat to Diabetes | carbs turn into fat | carbohydrate foods

Why does the pyramid now recommend fewer simple carbohydrates if fat is bad for our health?

Simple carbohydrates, especially those with a high glycemic index (candy, soda, junk food), are rapidly converted to simple sugars such as glucose, and transported in the bloodstream. If the pancreas is functioning normally, it produces and secretes insulin into the bloodstream, which in turn activates muscle, fat, and liver cells to take in glucose from the blood.

This is a positive effect as it lowers blood-glucose, and prevents it from reaching toxic levels.

If the cells of the body are in an energy deficit, they quickly utilize this fuel and convert it to energy. However, if our energy storage tank is already full (the obese state), as a result of overconsumption of fuel, the excess glucose spills over into the fat-producing pathway, converts to fat, and is stored in fat cells.

So guess what? Now we have two bad things happening to our body.

First, we have an excess of blood-glucose, and second, our cells are converting this excess fuel, in the form of glucose, to fat. If this condition is chronic, it eventually results in numerous bloated fat cells, the hallmark of obesity.

As described above, high body fat impairs the production of insulin, thus interfering with the removal of the blood-borne glucose we put into our bodies with a high-carbohydrate diet.

The eventual consequence is full-blown type 2 diabetes. There are two toxic effects, one from high glucose, or glycotoxicity, and the other from high fat (lipid), or lipotoxicity.

These toxic effects result in the characteristic symptoms of diabetes, which include hypertension, insulin insensitivity, increased thirst, and atherosclerosis (coronary heart disease or hardening and/or thickening of the arteries).

The Healthy Life-Style

Keep your fat reserves low by utilizing them for energy on a regular basis.

Use of fat for energy is healthy if the fat used is stored fat. Our bodies, even lean bodies, have fat reserves, and these should be regularly tapped for energy.

The evidence supporting this statement is obvious: the lean are healthier. Now research is unraveling the complex story behind fat-promoted disease.

For example, it has been demonstrated that people on restricted caloric diets (1,500 to 1,700 calories/day) have lower blood pressure, lower cholesterol, lower insulin levels, and lower blood glucose. Animal studies have shown those on restricted diets live longer and have fewer age-associated diseases, including cancer.

The metabolic property shared by these animals is increased production of energy from fat stores relative to non-diet restricted animals (controls). In effect, they are keeping their fat stores at a minimal level; they have fewer bloated fat cells.

In addition to improving the health of the beta cell, low fat stores also help keep inflammation at a low level. Since it is now known that high fat content increases fat-associated inflammatory cells, and inflammation is associated with numerous disease states, it is not surprising that low body-fat produces a wide range of health benefits.

The biochemical equation for maximum health is: Energy taken in (food) should equal energy utilized for work. A diet low in saturated fat and low in the bad type of carbohydrates helps keep the left side of the equation in check.

You can address the right side, and help prevent the accumulation of bloated fat cells, by increasing energy expenditure. Diet and exercise together can keep blood glucose levels in check, and help ward off Syndrome X and type 2 diabetes.

RELATED: Reverse Diabetes Diet | What Foods To Eat To Reverse Diabetes

What Are the Effects of Type 2 Diabetes?

Senior woman experiencing headache vision problems holding glasses sitting on sofa | From Carbs to Fat to Diabetes | carbs turn into fat | vitamins minerals

Here are some of the conditions that can happen if you end up with type 2 diabetes and retain your elevated glucose levels:

1. High Blood Pressure

People with diabetes tend to develop high blood pressure at the same time. This increases the risk of stroke, heart attack, and kidney disease.

2. Vision Problems

High blood sugar from diabetes can cause damage to blood vessels in the eyes. This can lead to serious eye diseases like:

  • Glaucoma – increased eye pressure
  • Diabetic Retinopathy – damaged blood vessels in the retina, which can lead to detachment
  • Cataracts – clouding of the eye lens

3. Nerve Damage

Diabetic neuropathy is one of the most common complications in diabetics. This can lead to numbness in your hands and feet, among other effects.

Diabetic Neuropathy Definition: A condition wherein the nerve endings of the body are damaged leading to decreased to no sensation in the affected organs

The reduced sensation in your feet can lead to foot ulcers, which pose a high risk for infection and amputation of the affected limb.

4. Kidney Disease

Consistently high blood sugar levels can lead to kidney disease over time. This is because the kidneys have to work really hard to filter their wastes in the blood.

How to Diabetes-Proof Your Diet

1. Avoid High-Fructose Corn Syrup (HFCS)

High-Fructose Corn Syrup Definition: A type of sweetener derived from corn starch. HFCS contains fructose, a type of sugar linked to several health issues, including diabetes, if consumed in excessive amounts.

Many foods available in grocery stores contain HFCS. Some of these foods include:

  • Soda and sweetened beverages
  • Prepackaged meals
  • Granola bars
  • Condiments and dressings

Researchers from City University New York discovered in a 2017 study that mice given HFCS have higher fasting glucose levels and reduced their ability to clear the excess glucose from their bodies. Diabetes rates are also 20% higher in places where HFCS is more accessible.

2. Stick to Low Glycemic Index (GI) Foods

Glycemic Index (GI) Definition: A ranking of a food’s carbohydrates content based on how much they affect blood glucose levels

The lower the glycemic index of a food item is, the slower the body digests it. This translates to slower rise of glucose levels.

Here are the different GI levels:

  • Low GI: 55 and below. Examples include whole grains, non-starchy vegetables, and most fruits.
  • Moderate GI: 56-69. Examples include sweet potatoes, couscous, honey, and wholemeal bread
  • High GI: 70 and above. Examples include refined grains like white rice and starchy foods like white bread and potatoes.

As a rule of thumb, the more refined a carbohydrate is, the higher its GI is. Refined carbohydrates get digested by the body quickly, which results in spikes in blood sugar levels.

3. Choose the Right Fats

The type of fat you eat can affect your risk of developing type 2 diabetes. Stick to the monounsaturated and polyunsaturated fats like those found in vegetable oil, seeds, and nuts as they are rich in omega-3 fatty acids, which the body can’t produce naturally.

On the other hand, trans fatty acids (trans fats) are bad news all around. They increase LDL (the bad type of cholesterol) and decrease HDL (the good kind of cholesterol) and are big contributors to insulin resistance, the predecessor of diabetes.

Avoid foods that contain the words “partially hydrogenated oils” or any names similar to it.

Other Lifestyle Changes

Mature people in training session of aerobics using dumbbells at park | From Carbs to Fat to Diabetes | carbs turn into fat | vitamins and minerals

A well-balanced diet is just one part of the equation. Here are other lifestyle changes you can include in your daily life:

1. Quit Smoking

Smoking is one of the biggest risk factors for a diabetes diagnosis. Smoking causes inflammation all over your body and nicotine in tobacco products make insulin less effective at their job.

Those who quit smoking have much better control of their blood sugar in as little as eight weeks upon quitting.

2. Maintain a Healthy Weight

In obese people, the fat tissues process more nutrients than they can handle. This triggers an inflammatory response in the body and makes the cells resistant to insulin.

Even weight loss of just 5-10% of your body weight decreases the risk of developing diabetes by as much as 58%.

3. Be Active

Moving around encourages your body to use fat as your energy source.

You don’t even have to do all of your exercising in a single stretch. Just 30 minutes of brisk walking a day decreases diabetes risk by 20-30%.

Type 2 diabetes is one of the most preventable metabolic disorders out there. Maintain a healthy lifestyle and keep moving to utilize all that energy and avoid having carbs turn to fat.

And if you already have diabetes, making sure that your blood sugar is under control through strict medication compliance is of utmost importance.

Research Update

To increase understanding of how a high-fat diet leads to type 2 diabetes, a 2005 study induced diabetes in laboratory mice through chronic ingestion of a high-fat diet. Researchers then isolated the mechanism that impedes production of the insulin needed to ward off type 2 diabetes. To read the peer-reviewed article on this study and see its color photographs, click here.

“Dietary and Genetic Control of Glucose Transporter 2 Glycosylation Promotes Insulin Secretion in Suppressing Diabetes”
Cell, Vol 123, 1307-1321, 29 December 2005.

This Research Update column highlights articles related to recent scientific inquiry into the process of human aging. It is not intended to promote any specific ingredient, regimen, or use and should not be construed as evidence of the safety, effectiveness, or intended uses of the Juvenon product. The Juvenon label should be consulted for intended uses and appropriate directions for use of the product.

Now that we have laid out the science on how carbs turn to fat, the next question would be what do you do to prevent type 2 diabetes? Let us know in the comments section below.

Up Next:

I’ve read that nitric oxide (NO) is hard on cells. You wrote in last month’s issue that Juvenon increases NO. How can that be helpful?
J.A.F., via email

NO can sometimes be harmful, especially if produced by an enzyme known as iNOS (inducible nitric oxide synthase). This enzyme is activated during inflammation and in fact promotes inflammation by activating another enzyme, COX 2, which is involved in synthesis of an inflammatory substance known as prostaglandin E2.

Exercise and high levels of HDL promote the synthesis of the good enzyme involved in NO synthesis, namely eNOS (endothelial nitric oxide synthase). This enzyme helps promote vascular relaxation and is associated with the cells that line the walls of vessels. In contrast, iNOS is associated with inflammatory cells and is stimulated by much different environmental factors, such as smoking, infection and inflammatory carcinogens.

So whether NO is good or bad depends on its source of production (endothelial cells or inflammatory cells) and on environmental factors.

Benjamin V. Treadwell, Ph.D. is former associate professor at Harvard Medical School.

Editor’s Note: This article was originally published on January 6, 2006, and has been updated for quality and relevancy.